“I’d like to express my heartfelt thanks for the way in which you organised Claire’s party yesterday. As their mother, I am extremely aware of how difficult it is to cater for children with multiple allergies.

Your care and attention to detail made Claire’s birthday a wonderful and safe experience!”

Contact details

Get in touch
Gourmet Kids is open every day for baking parties, and weekdays for cooking lessons – if you’re looking for a weekend cooking lesson, please give us a call to discuss your needs.

Phone: 03 9824 5979
Mobile: 0413 133 753
Fax: 03 9822 1670
Email: info@gourmet-kids.com.au

We’re always trying to improve our services – please feel free to email us with any constructive comments that you may have.

Locations

Address:

1397 Malvern Rd
Malvern
VIC
3144

Melways map 59 E6
Click here for a Google map

Our Malvern shop is used for all cooking lessons, as well as the majority if our baking parties. We are located between Glenferrie and Tooronga roads – the closest side streets to our shopfront cooking school are Parslow and Cressy. A landmark to look out for is neighbouring business Fulbury Landscaping.

Gourmet Kids

Other venues available for weekend baking parties:

9 Randall St, Maribyrnong (community centre)
200 Alma Rd, East St Kilda (community house)
14 Willis St, Hampton (community centre)
58 Livingstone St, Ivanhoe (child care centre)*
88 – 154 Park Road, Donvale (church grounds)
Map 28 A7
Map 58 H9
Map 76 F5
Map 31 D7

* Please call to check availability

Careers and media enquiries

As we are continuously expanding into new areas, there is always the possibility of joining our fun and friendly team. If you know of anyone who enjoys getting messy with kids (and cleaning up afterwards!), please ask them to call us.
Contact us

Gourmet Kids has starred in many TV programs – you may have seen us on Channel 9’s “Postcard” or “A Current Affair”, Channel 10’s “Totally Wild” or “Bert Newton Show”, Channel 7’s “Saturday Disney” or “Today Tonight”, or on the ABC’s “Prank Patrol”. We have also featured in a range of publications including Herald Sun, U Magazine, Take 5 Magazine, The Sunday Age Magazine, and The Good Food Guide.

Please feel free to call us on 03 9824 5979 for any enquiry you may have.